Liquid Gold is our favorite broth to give to first timers because it is so shockingly delicious. The combination of fresh turmeric, creamy coconut milk, and our savory Classic Chicken broth makes for a delightful sipping experience. Because of the healthy fat in coconut milk Liquid Gold is also a favorite among our keto fans.
How it's made:
Liquid Gold starts with a base of our Classic Chicken Broth, which is the highest quality authentic bone broth on the market. It is handmade in small batches every day by our restaurant's chefs, using the best free range chicken bones. We make our bone broth the same way its been made for thousands of years: by hand, in a big pot, over a low flame for 18+ hours. The result is rich, gelatinous, and full of essential nutrients.
To that, we add raw turmeric root that we grate while it is fresh (no powders) and full-fat, keto-friendly, pure coconut milk, without any preservatives or sweeteners. All of our broths are made in our restaurants in New York City. No third parties, co-packers, factories, or fancy processing involved. We simmer the broth overnight, freeze it, and deliver it straight to your door.
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Ingredients: Classic Chicken Broth (filtered water, free range chicken bones, onion, carrot, celery, garlic, thyme, bay leaves, salt, spices), coconut milk, turmeric.
It is paleo, keto, and gluten-free.
How to use it:
While Liquid Gold is perfect on its own out of a mug, it would also make a wonderful Thai curry or base for a soup. Try adding some ingredients around the house for a delicious easy meal: rice, chicken meat, fresh cilantro, black pepper, lemon juice and hot sauce would all pair wonderfully.
To serve, we recommend heating the refrigerated or frozen broth in a small pot or saucepan on your stove. Enjoy within six months in the freezer and six days in the refrigerator.
