Each 28 ounce jar (3.5 servings) of our Classic Chicken Broth is handmade in small batches in our restaurants. Whether you plan to sip it or cook with it, you get over 30 grams of collagen protein in each jar.
Ingredients: Filtered water, free range chicken bones, onion, carrot, celery, garlic, thyme, bay leaves, salt, spices.
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Frozen because it's real food. We make our bone broth the same way its been made for thousands of years: by hand, in a big pot, over a low flame for 18+ hours. The result is rich, gelatinous, and full of essential nutrients. If you're getting your broth in a box off a shelf, we can guarantee you it is not made like grandma used to.
All of our broths are made in our restaurants. No third parties, co-packers, factories, or fancy processing involved. We simmer the broth overnight, freeze it, and deliver it straight to your door.
It is paleo, keto, and gluten-free.
How to use it: The Classic Chicken Broth is the most versatile of our bone broth lineup. Perfect on its own as a sipping broth, or used in a range of dishes like braises, rice, curries, soups, smoothies (yes, really!), gravy, pasta sauces, and so much more. It is also the base for our most popular drinking broths in the restaurant where we add ingredients like ginger, garlic, turmeric, hot sauce, chicken meat, rice, or zucchini noodles.
Chicken broth is a true kitchen staple, like olive oil and salt. It will improve just about any dish you include it in, adding flavor and nutrition. Any home cook will benefit from always having a quart on hand.
To serve, we recommend heating the refrigerated or frozen broth in a small pot or saucepan on your stove. Enjoy within six months in the freezer and six days in the refrigerator.