Immunity Broth is one of our most popular broths, not only for its immune-boosting ingredients, but also for its delicious tangy flavor. We combine three ingredients that have been shown to support your immune system--ginger, garlic, and vitamin c--with our collagen-rich Classic Chicken broth for the ultimate cold-busting drink.
How it's made:
Immunity Broth starts with a base of our Classic Chicken Broth, which is the highest quality authentic bone broth on the market. It is handmade in small batches every day by our restaurant's chefs, using the best free range chicken bones. We make our bone broth the same way its been made for thousands of years: by hand, in a big pot, over a low flame for 18+ hours. The result is rich, gelatinous, and full of essential nutrients.
All of our broths are made in our restaurants in New York City. No third parties, co-packers, factories, or fancy processing involved. We simmer the broth overnight, freeze it, and deliver it straight to your door.
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Ingredients: Classic Chicken Broth (Filtered water, free range chicken bones, onion, carrot, celery, garlic, thyme, bay leaves, salt, spices), garlic, olive oil, ginger, ascorbic acid (vitamin C).
It is paleo, keto, and gluten-free.
How to use it:
The Immunity Broth was originally crafted for sipping; however, it could also make a wonderful soup with the addition of ingredients like, rice, chicken meat, and fresh herbs like parsley or cilantro. Try adding ingredients around the house like lemon juice, black pepper, turmeric, or hot sauce.
To serve, we recommend heating the refrigerated or frozen broth in a small pot or saucepan on your stove. Enjoy within six months in the freezer and six days in the refrigerator.