Next Week's Menu
Week of Sunday, September 16
Place your order by Thursday at 5pm to receive your delivery this coming Sunday. Any orders placed after that time will be delivered the following Sunday.
Any requests to substitute a meal for a different one offered on this week's menu, or any base substitutions (e.g. cauliflower rice) can be entered in the notes box in your cart before checkout. Thank you!
5 Meal Plan
- Grilled Skirt Steak with gluten free panzanella salad
- Burrito Bowl: wild rice*, black beans and chicken with pico de gallo and a side of salsa verde
- Chicken salad on bed of bibb lettuce with a side of roasted sweet potatoes
- Salmon with broccoli and cauliflower rice*
- Roast chicken with brussels sprouts, sweet potatoes and quinoa*, with a side of citrus-beet puree and hot sauce
7 Meal Plan
- Grilled Skirt Steak with gluten free panzanella salad
- Burrito Bowl: wild rice*, black beans and chicken with pico de gallo and a side of salsa verde
- Ground beef chili and roasted sweet potatoes and quinoa*
- Spicy chicken wings with celery and ranch
- Chicken salad on bed of bibb lettuce with a side of roasted sweet potatoes
- Salmon with broccoli and cauliflower rice*
- Roast chicken with brussels sprouts, sweet potatoes and quinoa*, with a side of citrus-beet puree and hot sauce
10 Meal Plan
- Grilled Skirt Steak with gluten free panzanella salad
- Burrito Bowl: wild rice*, black beans and chicken with pico de gallo and a side of salsa verde
- Burger with bacon on an almond flour (paleo) bun
- Ground beef chili and roasted sweet potatoes and quinoa*
- Spicy chicken wings with celery and ranch
- Falafel Bowl (vegan): baked falafel with cauliflower rice*, hummus, tomato, cucumber, olives, pickled red onion, pomegranate seeds, with tahini lemon vinaigrette
- Chicken salad on bed of bibb lettuce with a side of roasted sweet potatoes
- Salmon with broccoli and cauliflower rice*
- Zoodles Bolognese, with a side of parmesan cheese
- Roast chicken with brussels sprouts, sweet potatoes and quinoa*, with a side of citrus-beet puree and hot sauce
