Soup's On

Everything you need to know about making roast beef at home.

Today we're talking about Eggplant Parm. It's not on the Springbone menu, never has been. But Eggplant Parm has a lot to teach us about cooking. He...

Do you keep cooking boring chicken breasts? Learn the 5 best ways to cook exciting chicken meals. Figure out which is the best method for you, whether you have a whole chicken or just pieces. Learn how to make a simple Whole Roast Chicken, Arroz Con Pollo, Chicken Soup, Quick & Easy Chicken Thighs, or Grilled Whole Chicken.

Discover the difference between grilling and barbecuing and how to cook up a perfect Argentine-style "asado." Learn why you should trade-in your propane barbecue for a cheaper charcoal grill. Also, learn why sometimes the best cuts for grilling are the least popular and more wisdom from the Argentine grill masters 

A deep dive into the invisible, and often tasteless world of cooking oils. Learn why it matters what oils you--and the restaurants you dine at--choose to cook with. Uncovers the dirty secrets behind vegetable oils and canola oil. Discover just how pervasively they are used in the foodservice world and how damaging they are to your health.

Learn how to braise a Jewish-style Passover brisket and transform this tough, cheap cut of meat into the soft, silky texture everyone loves. Braising is a long slow process that requires high quality bone broth, and a cheap bottle of wine. Once you master the technique you will never need a recipe to braise ever again. 

This is the best lentil stew recipe on earth! It's easy to make, cheap, filling, healthy, forgiving, and most of all incredibly delicious.The secret ingredient is a high quality beef bone broth that turns this into one of the best dishes you will ever eat. Bold statement, but we stand by it!